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Culinary Academy

AKS-Culinary Picture

 

What better way to learn about the food service or hospitality industry than by running your own restaurant? At the on-site Career Café. students gain hands-on experience in food preparation, safety and sanitation, management, customer service, and catering. Emphasis is placed on developing workplace skills that are key for success in the hospitality industry, such as teamwork, creativity, communication, and self-confidence. Classroom work includes demonstrations, quest speakers, video projects, and field trips. Senior internships provide even more hands-on experience.

Our program has a baking lab and a hydroponic farm, which allows us to serve the freshest produce possible!

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Click on the image below to view the brochure to learn more.

First page of the PDF file: CulinaryHandout-Both

Learn more!

Check out this student-produced promotional video of our Culinary program - made by the La Porte County Career and Technical Education Visual and Digital Communications Program!